Bubba Shrimp & Seafood Market in Downtown Washington will observe its fifth anniversary this December.
Owners Jim and Sandy Atkinson said the market has evolved over the past five years due to customer requests and suggestions.
The market specializes in wild caught shrimp from the Gulf of Mexico and now has a full lunch menu including items like “U-Peel-Em” shrimp, seafood sandwiches and salads, shrimp tacos, soups and gumbos.
The market also offers spring, summer and fall specials.
Sushi is available Thursday through Saturday.
The market also sells the DryerNet, which was developed by Jim Atkinson. The DryerNet is attached to a dryer vent and releases heat from the dryer into the home to save on electric bills.
Bubba Shrimp is open from 11 a.m. to 6 p.m. Tuesday through Saturday.
To celebrate the anniversary, on Dec 7 and 8, customers can receive 10 percent off any purchase.
For more information, people may visit bubbashrimpandseafoodmarket.com