- Local News
FILE - In this Aug. 24, 2010 file photo, patrons enjoy a meal at a Burger King in Springfield, Ill. The movement by U.S. food corporations toward more humane treatment of animals experienced a whopper of a shift Wednesday, April 25, 2012, when Burger King announced that all of its eggs and pork will come from cage-free chickens and pigs by 2017. The decision by the world's second-biggest fast-food restaurant raises the bar for other companies seeking to appeal to the rising consumer demand for more humanely produced fare.(AP Photo/Seth Perlman)
Breaking news alerts sent right to your inbox!
Signup today! News updates sent out twice a week.
The latest e-Edition of The Missourian is now available!
Are you a subscriber who would you like to know when the latest e-edition of The Missourian is live online? Signup today!