Below is a list of activities at the St. Clair Senior Center for March.

Exercise equipment games, cards, darts, pool table, shuffleboard and puzzles and a Nintendo Wii will be available daily.

March 12: Craft Day. Johnny Appleseed Day – bring something with apples to share with friends. Irish music.

The lunch menu includes barbecue pulled pork sandwich on a bun, potato salad, baby carrots and apple cobbler.

March 13: Adult coloring pages. Trivia. National Potato Chip Day.

The lunch menu includes orange chicken, fried rice, seasoned stir fry veggies, seasoned sugar snap peas, a tropical fruit cup and a roll.

March 14: Exercise class at 9:30 a.m. March birthday party and St. Patrick’s Day celebration. Pat/ Heart Felt Music at 10 a.m. Dress in St. Patrick’s Day attire.

The lunch menu includes corned beef and cabbage, red potatoes, green applesauce, rye bread, lime Jell-O and cake.

March 15: White elephant bingo at 10 a.m.

The lunch menu includes chicken salad on a bun, Teas veggie soup, Harvard beets, apples and raisins, and crackers.

March 16: Exercise class at 9:30 a.m. Bingo at 10 a.m. Wear green attire for St. Patrick’s Day.

The lunch menu includes herb crusted fish, mac and cheese, seasoned catalina veggies, stewed tomatoes, mandarin oranges and a roll.

March 19: Craft Day.

The lunch menu includes meatloaf with ketchup, mashed potatoes and gravy, seasoned broccoli, pineapple, roll and a muffin.

March 20: Ice cream sundaes. Dress in bright colors or flower attire for the first day of spring.

The lunch menu includes meatball sub with Italian tomato sauce, rosemary Italian veggies, cauliflower with cheese, a bun and chocolate cream pudding.

March 21: Exercise class at 9:30 a.m. Pat/Heart Felt Music at 10 a.m.

The lunch menu includes fettuccine Alfredo with chicken and broccoli, seasoned carrots, seasoned lima beans, pears and garlic bread.

March 22: White elephant bingo at 10 a.m.

The lunch menu includes a chef salad with ham, turkey, eggs, cheese, tomato and salad dressing, crackers, pickles and eclair cake.

March 23: Blood pressure and blood sugar checks at 9:30 a.m. Exercise class at 9:30 a.m. Bingo at 10 a.m.

The lunch menu includes breaded fish sandwich with lettuce and tomato, seasoned California veggies, tartar sauce, a bun and cherry dump cake.

March 26: Craft day. Dye Easter eggs.

The lunch menu includes sloppy Joes on buns, cheesy potato corn chowder soup, seasoned Capri veggies, peaches and crackers.

March 27: Sing-along with Kathy at 10 a.m.

The lunch menu includes beef stir fry with stir fry veggies, seasoned baby carrots, fresh oranges, steamed brown rice and a roll.

March 28: Exercise class at 9:30 a.m. Kitchen band.

The lunch menu includes oven roasted turkey with dressing and gravy, green bean casserole, mashed potatoes and gravy, fruit ambrosia and a roll

March 29: White elephant bingo at 10 a.m.

The lunch menu includes cheesy ranch chicken, coleslaw, seasoned sugar snap peas, baked pineapple and a roll.

March 30: Exercise class at 9:30 a.m. Bingo at 10 a.m.

The lunch menu includes oven fried fish, lemon pasta, Italian salad, seasoned zucchini and tomatoes, fruit crisp and a roll.