ECC Culinary Arts Faculty Honored By American Culinary Federation - The Missourian: Local News

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ECC Culinary Arts Faculty Honored By American Culinary Federation

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Posted: Thursday, January 24, 2013 7:00 am

Several faculty members in the East Central College culinary arts program were recognized for recent achievements.

Chef Ted Hirschi, assistant professor and coordinator of ECC’s culinary arts program, was honored by the American Culinary Federation’s Chefs de Cuisine Association of St. Louis at a dinner gala in November.

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