Restaurant Owners Break Ground
Andy Unerstall of Rhine River Development, left, along with Blue Duck Cafe and Bakery owners, Karmen and Chris Rayburn, and their daughters Annabelle, front left, and Cecilia, helped break ground for the new location, at 516 W. Front St. The restaurant will be in the first floor of the new commercial building. The building is the last commercial property in the Rhine River Development. Missourian Photo.
Posted: Wednesday, April 3, 2013 10:00 am
Blue Duck Cafe and Bakery will be the newest commercial tenant in a Rhine River Development building for which ground has been broken on Front Street.
Owners Karmen and Chris Rayburn, and their daughters Cecilia and Annabelle, helped break ground for the 6,838-square-foot building, which is located at 516 W. Front St. The restaurant will take up the first floor, 3,169 square feet.
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Wednesday, April 3, 2013 10:00 am.