Details for Full-time Restaurant Chef

Updated

Full-time restaurant chef
Vintage 1847 Restaurant – Stone Hill Winery
• Direct responsibility for daily operations of the kitchen to ensure the
highest quality of food preparation and the highest customer experience.
• Efficiently manage all food and labor costs.
• Recruit, train, schedule and manage kitchen staff, overseeing
performance and productivity.
• Utilize par sheets to minimize waste.
• Maintain vendor relationships and order effectively.
• Oversee weekly delivery inspections.
• Accurately perform end-of-month inventory.
• Ensure compliance by enforcing sanitation, safety standards and
establishing procedures.
• Plan menus, specials and establish profitable pricing.
• Oversee kitchen equipment maintenance.
• Maintain guest service standards and customer satisfaction.
• Willing to work nights and weekends, varied work schedule.

REQUIREMENTS:
Degree in Culinary Arts preferred, 2+ years’
experience as head chef, ability to manage
people and lead by example, attention to detail.
Stone Hill Winery offers a generous compensation package that
includes group health, 401(k) with company match.

Submit resume to hr@stonehillwinery.com,
indicate Restaurant Chef in the subject line.

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