Cedar Lake Cellars, a year-round winery and event venue, will host a Father’s Day BBQ Brunch on Sun., June 17 with brunch service beginning at 10 a.m. through 1 p.m.  Brunch includes a wide variety of food featuring St. Louis Style ribs and barbequed pork steak, coleslaw, corn on the cob, a breakfast station, vegetarian display, salads, and bakery items.  Cedar Lake Cellars is located at 11008 Schreckengast Rd. in Wright City, Mo. 

 

Music will be provided by Graven & LaDuke from 10 a.m. to 2 p.m. in The Barrel Room.  Musical entertainment by Powerplay will be from 1 to 4 p.m. in the wine garden. 

 

The winery currently sells craft and domestic beer, as well as 16 Cedar Lake Cellars California or Paso Robles wines, 3 Swans handcrafted wines from the West Coast, 25 wines of the world, and signature wine slushies.  A new mixed drink menu features a wide assortment of liquors and mixes to choose from.

 

Cedar Lake Cellars is open year-round Fri. and Sat. from 10 a.m. to 9 p.m. and Sun. from 10 a.m. to 6 p.m. for those 21 and older with live music scheduled throughout the weekend. 

 

Reservations are required for the brunch, and musical entertainment is free and open to the public.  Brunch is $28.95 per adult, $13.95 for children 12 and under, and free for children three and under.  The Father’s Day celebration is one of the few times during the year the winery is open to those younger than 21 years of age.  For reservations or more information, call Cedar Lake Cellars at (636) 745-9500 or visit http://www.cedarlakecellars.com.

Schedules

  • Occurred Sunday, June 17th, 2018 @ 10:00 am – 1:00 pm

Venue

Cedar Lake Cellars

11008 Schreckengast Road
St. Louis, MO 63390

Contact

Rochelle Brandvein